Although perceived as one of the national languages of Guinea-Bissau since independence, Standard Portuguese is spoken mostly as a second language, with few native speakers and often confined to the intellectual and political elites. It is the language of government and national communication as a legacy of colonial rule. Portuguese is the only language with official status; schooling from primary to university levels is conducted in Portugese although only 67% of children have access to any formal education. Data suggested the number of Portuguese speakers ranges from 11 to 15%. The Portuguese creole is spoken by 44% which is effectively the national language of communication among distinct groups for most of the population. The Creole is still expanding, and it is understood by the vast majority of the population. However, decreolization processes are occurring, due to undergoing interference from Standard Portuguese and the creole forms a continuum of varieties with the standard language, the most distant are basilects and the closer ones, acrolects. A Post-creole continuum exists in Guinea-Bissau and Crioulo 'leve' ('soft' Creole) variety being closer to the Portuguese-language norm.
Guinea-Bissauan cuisine is the food culture of Guinea-Bissau , a nation on Africa 's west coast along the Atlantic Ocean . Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Much of the rice is imported and food insecurity is a problem  in large part due to coups , corruption and inflation.  Cashews are grown for export. Coconut , palm nut , and olives are also grown. 
"Guinea" was used by European explorers and traders to
refer the coast of West Africa. It comes from an Arabic term meaning
"the land of the blacks." "Bissau," the name
of the capital, may be a corruption of "Bijago," the name of
the ethnic group that inhabits the dozens of small islands along the
coast. The combined name distinguishes the country from its southern